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Prajitura "Cocomac"

Rating: 3.9/10 (61 votes cast)

02 Iulie 2009

Ingrediente:
Blat: 8 albusuri,8 linguri de zahar, 100 gr nuca de cocos, 100 gr mac macinat, 4 linguri faina,1 esenta de rom.
Crema: o budinca de vanilie, 8 linguri de zahar, 8 galbenusuri, 300 ml de lapte, 1 margarina.
Glazura: 4 linguri de apa, 4 linguri de zahar, 4 linguri de cacao, 1 lingura de margarina.
2 pachete de biscuiti Picnic (vanilie, cacao, dupa preferinte).1 esenta de rom.

Mod de preparare:
Blatul: 8 albusuri de bat cu 8 linguri de zahar pana ce devin bezea. Se adauga apoi 100 de grame de nuca de cocos, 100 de grame de mac macinat si 4 linguri de faina. Se toarna compozitia intr-o tava unsa si tapetata cu faina si se da la cuptor.

Crema: o budinca de vanilie se amesteca cu 8 linguri de zahar, 8 galbenusuri si 300 ml de lapte. Se fierb pana ce se ingroasa. Se da de pe foc si se lasa la racit. Cand e rece se amesteca cu o margarina. Se intinde crema obtinuta pe blatul rece si insiropat cu apa cu zahar si esenta de rom.

Peste crema se aseaza un strat de biscuiti Picnic.

Glazura: 4 linguri de apa si 4 linguri de zahar se fierb pana se ingroasa. Se ia de pe foc si se amesteca cu 4 linguri de cacao si o lingura de margarina. Se intinde glazura peste biscuiti.

Se poate orna dupa gustul fiecaruia.


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