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Ganduri Online - Online social networking

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Pasta alla carbonara

Rating: 5.1/10 (20 votes cast)

13 Iulie 2009

Ingrediente si mod de preparare: 150-200gr Kaizer de porc ( nu prea gras , mai degraba uscat ) ,1 lingura ulei ,preferabil de masline ,un catel usturoi taiat felii sare , piper ,5 oua ,2 lingurite smantana ( facultativ ) ,5 linguri cascaval ras ,600gr spagetti.Se pune la calit kaizerul , taiat cubulete la foc foarte mic ,Se adauga usturoiul , care cand devine galben se scoate si se arunca ..Intre timp se pun pastele la fiert , in apa sarata .Intr-un castron se bat ouale cu sarea , cascavalul si eventual smantana .Cand spaghetele sunt fierte le scurgi de apa si le clatesti si pui peste ele kaizerul cald si cealalta compozitie ,Se servesc calde cu cascaval ras deasupra.

 

 

                   Lavy79 si Elena-Angela


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