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Salata portugheza

Rating: 4.1/10 (71 votes cast)

08 Iunie 2009

Salata portugheza:
Ingredinte:
150 g ardei gras, 100 g masline, 300 g carne de pasare, 60 ml otet, 20 g sare, 150 g orez, 150 g rosii, 60 ml ulei, 2 g piper.
Mod de preparare:
Se coc ardeii, se curata, se taie in bucatele si se amesteca impreuna cu orezul fiert, rosiile taiate felii, carnea de pasare fiarta si taiata cubulete, maslinele tocate marunt. Se toarna deasupra un sos compus din ulei, otet, sare si piper.


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