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Ciuperci umplute cu branza

Rating: 5.2/10 (14 votes cast)

19 Iulie 2009

500 g ciuperci, 50 g unt, 100 g branza, o legatura marar sau patrunjel verde.

Se spala, se separa picioarele ciupercilor de palarii si se pun într-o cratita la foc sa se caleasca pe jumatate, punand în fiecare cate un praf de sare si o bucatica de unt. Picioarele ciupercilor se toaca si se înabusa separat, cu putina sare si unt. Se da prin sita rara branza. Se freaca pana devine ca o pasta, se amesteca bine cu picioarele ciupercilor înabusite si cu patrunjel sau marar verde, tocat marunt. Cu aceasta compozitie se umplu ciupercile, se presara cu cascaval ras iar deasupra fiecareia se pune o bucatica mica de unt proaspat. Se asaza într-o cratita, se dau la cuptor, unde se tin pana se rumenesc frumos deasupra. Se servesc fierbinti

 

Hatshpsut

 


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