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Rosii umplute

Rating: 3.9/10 (87 votes cast)

08 Iulie 2009
Aveti nevoie de: - 4-5 rosii (in functie de cat sunt de mari stabiliti exact numarul) - 200-250 gr de branza telemea - o cutie de crema de branza cu verdeata - 2 fire de ceapa verde - patrunjel si marar - sare Reteta este foarte simpla: Spalati bine rosiile, taiati-le capacele si puneti-le cu fundul in sus la scurs pe un servetel. Se piseaza telemeaua cu furculita (nu in bleder pentru ca devine prea fina), se amesteca cu verdeturile si ceapa verde tocata cat de marunt (aici e chiar indicat sa folositi blenderul), crema de branza cu verdeata si sare dupa gust. Lasati pasta se se aseze si scurgeti eventuala zeama care se creeaza din cauza branzei telemea. Se umplu rosiile cu pasta de branza, se aseaza capacele si se dau la frigider pana la servire, insa se pot servi si imediat. Pofta mare! eu am facut reteta asta de multe ori si este foarte buna!!!! si usor de facut... Allecsandra

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