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Piept de pui invelit in bacon

Rating: 3.4/10 (60 votes cast)

12 Iulie 2009

Ingrediente pentru 4 portii:

1 piept de pui
8 felii de bacon
ulei de masline
rozmarin, sare, boia de ardei iute
ceapa, usturoi
pasta de tomate
200 ml vin alb


Mod de preparare:

Carnea de pui se portioneaza in 4 fileuri potrivite ca marime, se spala cu apa rece, se sterge si se rumeneste in ulei de masline. Se scoate si se condimenteaza cu rozmarin, sare si boia. Fiecare bucata de carne se inveleste in cate 2 felii de bacon, astfel incat sa rezulte un pachetel. Ceapa si usturoiul se taie marunt si se calesc in ulei pana se inmoaie. Se toarna apoi vinul alb si pasta de tomate si se condimenteaza dupa gust. Se aseaza pachetelele de piept si bacon in sosul rezultat, se acopera tigaia si se lasa la foc mic, timp de 15 minute. Se pot servi cu sote de legume sau cartofi prajiti.

 

 

                                           R.M.

 

 


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