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Inghetata de caise

Rating: 3.7/10 (52 votes cast)

12 Iulie 2009

Ingrediente:


600 g caise
200 ml frisca lichida
100 g piscoturi
200 g zahar
4 oua
1 lamaie

Mod de preparare:

Caiselor li se scot samburii si se curata de coaja. Se vor taia in felii, cateva felii se pastreaza pentru decorare, iar restul se vor face pire cu blenderul. Albusurile se bat spuma si se adauga treptat zaharul si sucul obtinut din lamaie, apoi se incorporeaza treptat piureul de caise si galbenusurile. Compozitia rezultata se fierbe pe bain-marin, la flacara mica, pana ajunge la consistenta unei smantani.Se lasa sa se raceasca si apoi se amesteca cu frisca batuta, se toarna in forme si se baga la congelator timp de 4 ore. Se serveste ornata cu feliile de caise pastrate si piscoturi.

 

                                   R.M.

 

 


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